Teriyaki Garlic Ribs is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on cooking a tasty Teriyaki Garlic Ribs.
We hope you got insight from reading it, now let’s go back to teriyaki garlic ribs recipe. You can have teriyaki garlic ribs using 7 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Teriyaki Garlic Ribs:
- Provide 4 lbs of Pork side ribs.
- Use 1/3 cup of Soya sauce.
- Get 1/3 cup of Teriyaki sauce.
- Take 1/4 cup of Lemon juice.
- You need 1/2 tsp of black pepper.
- Take 1 tsp of Garlic powder.
- Use Dash of Tabasco sauce.
After preparing the ingridients, now we are set to make our yummy Teriyaki Garlic Ribs:
- Remove the silver skin from the backside of the ribs. Here is wher we need to decide if we are making moist ribs or dry ribs. If you are doing dry ribs, you know cut them into individual ribs. If you want a moist rib, leave the rack whole..
- Mix the remaining ingredients in a bowl. This will be used for basting..
- Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on ribs..
- Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute marks..
- Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the ribs. We are getting closer to being done..
- Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hours. It depends on how thick the rib meat is..
- Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry ribs. Give a slight dusting of garlic powder as soon as removed from oven..
Recipe : Teriyaki Garlic Ribs
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