Healthy and yummy Palak kadhi is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a tasty Healthy and yummy Palak kadhi.
We hope you got insight from reading it, now let’s go back to healthy and yummy palak kadhi recipe. You can have healthy and yummy palak kadhi using 19 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Healthy and yummy Palak kadhi:
- Get 1 bowl of chopped fresh palak(spinach).
- Use 2-3 tbsp of besan/gram flour.
- You need 1 of onion finely chop.
- Take 2 of tomatoes finely chopped(u can skip it also).
- Prepare 1 tbsp of ginger garlic paste.
- Take to taste of Salt.
- Provide 1 tsp of dhania(Coriander) and jeera(cumin) powder.
- Get 1/2 tsp of red chilli powder or to taste.
- Get 1/2 tsp of haldi/Turmeric powder.
- You need 1/4 tsp of garam masala.
- Take 1/2 tbsp of methi(fenugreek) seeds.
- Take 1 tsp of Jeera/cumin seeds.
- Provide 2 of Dry red chilli.
- Prepare Pinch of Hing/asafoetida.
- Use 1 tsp of Rai(mustard seed).
- Take 1 tsp of desi ghee.
- Prepare 1 tbsp of oil.
- Take 2 tbsp of besan/gram flour.
- Take as needed of Spinach.
After readying the ingridients, now we are set to make our delightful Healthy and yummy Palak kadhi:
Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. Looking for easy, healthy Vegetarian/Vegan Indian Spinach/Palak Recipes to make in your Instant Pot or Stovetop? I promise to keep updating this collection with more such yummy recipes. Palak Kadhi uses freshly cut spinach leaves instead of fritters.
Recipe : Healthy and yummy Palak kadhi
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