Mater chawal is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a delicious Mater chawal.
We hope you got benefit from reading it, now let’s go back to mater chawal recipe. To make mater chawal you need 15 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Mater chawal:
- Use 1/2 kg of mater.
- Use 1/2 kg of rice.
- Use 2 of small potatoes.
- Take 2 of big onion slice.
- Prepare 2 of tomatoes.
- Prepare 2 teaspoon of lahsan adrak paste.
- Use 1 teaspoon of chill paste.
- Prepare 1 teaspoon of zeera.
- Get of Water u need.
- Use 1 of bari eliche.
- Get 4-5 of kali mirch.
- Provide 1/2 teaspoon of garam masala powder.
- Take 1/2 cup of ghee.
- Provide Half of bunch podina.
- Use to taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Mater chawal:
Matar Chawal, which means green pea rice is an essential sundry in Pakistani cuisines. This simple rice dish is packed with piquant flavour from whole spices with some delicate sweetness of green peas. It's the homely dish that most households make now and again. This rice dish is a simplified form of pulao/ pilau rice. Heat ghee or oil in a pot or cooker add onions and fry until golden.
Recipe : Mater chawal
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After reading this procedure, now you are near enough to be able to cook your first extraordinary Mater chawal and be a part of the few people that are able to prepare the special Mater chawal. If you wish that your friends are also able to serve a perfect Mater chawal or even to serve the extra delicious Mater chawal for you, dont forget to share this recipe to them.