Butternut Squash Soup is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on cooking a comforting Butternut Squash Soup.
We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you need 6 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Butternut Squash Soup:
- You need 2 tbsp of butter or olive oil.
- You need 1.5 cups of chopped yellow onion.
- Prepare 1/4 tsp of salt.
- Use 1/8 tsp of black pepper.
- You need 3 lb of roasted butternut squash.
- Prepare 6 cups of vegetable or chicken stock.
After readying the ingridients, now we are set to make our yummy Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
- Serve as is, or with cheese and a few pumpkin seeds, if desired..
Recipe : Butternut Squash Soup
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