Crispy potato fingers with green tea is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a delicious Crispy potato fingers with green tea.
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Firstly, below are the ingridients that you should ready to cook Crispy potato fingers with green tea:
- You need 300 of grm boiled potatoes (crushed).
- Get 1/2 cup of semolina.
- Provide 1/3 cup of Coriander leaves.
- You need 5 of Green chillies (remove seeds).
- Prepare 1 of tspSalt/to taste.
- Get 1/2 tsp of Ginger powder.
- Use 1/2 tsp of Chat masala.
- Prepare 1/2 tsp of Red chilli flakes.
- Provide 1/2 cup of water.
- Provide 1 tbs of oil/ghee.
- Take 1/4 tsp of black pepper.
After preparing the ingridients, now we are ready to make our delightful Crispy potato fingers with green tea:
- Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger.
- First of all add water in pan..and let it boil.flsme should be medium..
- When it star boiling add oil or ghee in it.and mix them.
- Now add semolina turn off flame. (Spread it in the pan so that it absorb water.).
- Cover the lid for few minutes..
- After that uncover it and mix it… you will see it has become soft and thick..
- Mix it and knead for some time.and make ball.
- Now add all species in crushed potatoes.
- Mix it well.
- Now add semolina dough in potato mixture.
- Mix and knead it so that it becomes a smooth dough.
- Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make..
- Make,all with the sane process.
- Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside.
- Take out when they are light golden.avoid stirring alot unless you break them.
- Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed.
I used buttermilk for the wet coating, you can use egg as well. Many people precook potatoes first, but i dont do that. I just drop them and fry in the oil, it does cook the potatoes. the potatoes are crispy outside and fluffy in the middle. Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls. A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.
Recipe : Crispy potato fingers with green tea
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After seeing this procedure, now you are set to be able to produce your first amazing Crispy potato fingers with green tea and be a part of the few people that can prepare the special Crispy potato fingers with green tea. If you want that your friends can also serve a perfect Crispy potato fingers with green tea or even to make the unforgettable Crispy potato fingers with green tea for you, dont hestitate to share this recipe to them.