20 Minutes to Producing Delicious Egusi soup

Egusi soup is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you steps on serving a appetizing Egusi soup.

Egusi soup

We hope you got insight from reading it, now let’s go back to egusi soup recipe. To make egusi soup you only need 10 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Egusi soup:

  1. Take 1/2 cup of red oil (man ja).
  2. Get 2 tablespoons of ground onions.
  3. Get 3 of scotch bonnet (grind).
  4. Take 1 cup of egusi.
  5. Take 2 cups of water.
  6. Use 1 cup of cooked pomo, goat meat, gizzard.
  7. Take 1/3 cup of stock fish.
  8. Use 1/3 cup of smoked fish.
  9. Provide 6 of maggi seasoning.
  10. Get 2 cups of diced ugu leaves.

After preparing the ingridients, now we are ready to make our yummy Egusi soup:

  1. In a pot add red oil, add in pepper and onions. Saute for 5 minutes.
  2. Add in egusi. Mix it well. Add in water and let it cook for 10 minutes.
  3. After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish.
  4. Add in maggi and mix well. Add in ugu leaves and mix well.
  5. Let it cook for 5 to 8 minutes and its done.

It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient.

Recipe : Egusi soup

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After seeing this procedure, now you are set to be able to produce your first amazing Egusi soup and be a chunck of the few people that can produce the marvelous Egusi soup. If you hope that your friends are also able to make a perfect Egusi soup or even to cook the unforgettable Egusi soup for you, dont doubt to share this recipe to them.

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