Okro soup is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on preparing a tasty Okro soup.
We hope you got benefit from reading it, now let’s go back to okro soup recipe. To cook okro soup you need 12 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Okro soup:
- Provide 2 of Tattasai (red bell peppers).
- Get 2 of atarugu (scotch bonnet or habanero).
- Use of Okro.
- Take 3 of seasoning cubes.
- Take of Daddawa (locust beans).
- Take of Chaya leaves or ugu.
- Take of Kpomo (cow skin).
- You need of Meat.
- Take of Onions.
- Take of Dry fish (or smoked fish).
- Get Teaspoon of salt.
- Use of Palm oil.
After readying the ingridients, now we are ready to make our delightful Okro soup:
- Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro..
- In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro..
- Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency.
With one taste the burst of flavors in this oil free version will definitely surprise you. Remove the fish and continue cooking the meat until it becomes soft. Okro soup tends to have a bit of a marmite like reaction in people. People either love it or hate it. Me, I absofreakinglutely love it and will happily spend a week eating nothing but this for breakfast, lunch and supper.
Recipe : Okro soup
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