Homemade pita bread and pockets is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on preparing a comforting Homemade pita bread and pockets.
We hope you got insight from reading it, now let’s go back to homemade pita bread and pockets recipe. To cook homemade pita bread and pockets you only need 26 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Homemade pita bread and pockets:
- Use 1 cup of all-purpose flour.
- Provide 1/2 cup of wheat flour.
- Prepare 1 teaspoon of salt.
- Use 2 teaspoon of olive oil.
- Provide 1 teaspoon of sugar.
- Take 1 teaspoon of dry active yeast or fresh yeast.
- Get of For pita packet.
- Prepare of For stuffing.
- Take 1/2 cup of grated carrot.
- Get 1 of small finely chopped capsicum.
- Get 1 of small finely chopped onion.
- You need 1 of small deseeded chopped tomato.
- Prepare 1/4 cup of boiled American corn kernels.
- Use 1 tablespoon of chopped coriander leaves.
- Use to taste of Salt.
- Get 1/2 teaspoon of chat masala.
- Get 1/2 teaspoon of black pepper powder.
- You need 1 teaspoon of red chilli sauce.
- Use 1/2 teaspoon of chilli flakes.
- Get 1 teaspoon of oregano.
- Prepare 1-2 tablespoon of mayonnaise.
- Use 1 tablespoon of Tomato ketchup.
- Use 1 cube of grated cheese.
- Prepare of Other ingredients.
- Prepare 4 tsp of Pizza sauce.
- Use As needed of Butter.
After readying the ingridients, now we are set to make our delightful Homemade pita bread and pockets:
- Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough..
- Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size..
- After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes..
- Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate..
- Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time)..
- For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice..
If you're looking for a fun baking project, homemade pita bread fits the bill perfectly. These traditional baked pita breads are delicious! They puff up in the hot oven to produce a perfect pocket every time! Pita bread is a great way of enjoying your favorite appetizers. Pita bread is nothing but a straightforward bread dough recipe where wheat flour, yeast, milk are combined together to form a soft dough.
Recipe : Homemade pita bread and pockets
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