Boiled Yam and Garden Egg Stew is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on serving a tasty Boiled Yam and Garden Egg Stew.
We hope you got insight from reading it, now let’s go back to boiled yam and garden egg stew recipe. To make boiled yam and garden egg stew you need 13 ingredients and 7 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Boiled Yam and Garden Egg Stew:
- Use of Yam.
- Take 7 of big garden egg.
- Use of Smoked fish.
- Prepare of Soft cowskin(ponmo).
- Prepare of Locust bean.
- Prepare of Cray fish.
- Take of Fresh cayenne pepper.
- Prepare of Scotch bonnet.
- Provide of Onions.
- Take of Fresh Ginger.
- Provide of Cloves.
- You need of Palm oil and small vegetable oil.
- You need of Note: if u don't have blender, boil and mash/pound garden egg.
After preparing the ingridients, now we are ready to make our yummy Boiled Yam and Garden Egg Stew:
- Clean and blend Garden egg.
- Blend pepper.
- Clean fish and Cowskin.
- Make stew.Serve with boiled yam, Plantain, potato, rice etc..
- Enjoy 🤗.
They had had with boiled yam and I absolutely loved it. GARDEN EGG STEW WITH THIS YUMMY RECIPE. We don't think there's a better way to make freshly cooked yam than garden egg sauce (garden egg is more nutritious than fried eggs). Cover the pot and reduce the heat to low to allow the egg to "cake". You want the egg to form lumps in the stew rather than look mushy.
Recipe : Boiled Yam and Garden Egg Stew
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