Secret Recipe to Making Yummy Colacasia fry (Kochu Vaja)

Colacasia fry (Kochu Vaja) is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a tasty Colacasia fry (Kochu Vaja).

Colacasia fry (Kochu Vaja)

We hope you got insight from reading it, now let’s go back to colacasia fry (kochu vaja) recipe. To make colacasia fry (kochu vaja) you only need 4 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Colacasia fry (Kochu Vaja):

  1. Use 2 of Colacasia (well washed).
  2. You need of Salt as per taste.
  3. You need of Oil to fry.
  4. Prepare of Red chilli powder (optional).

After readying the ingridients, now we are set to make our yummy Colacasia fry (Kochu Vaja):

  1. First wash the colacasias well and wipe it with a kitchen towel well so that no moisture leaft. Now peel of the skin of colacasias and cut in thin size (chips shape)..
  2. Now heat oil in Kadhai add the colacasia pieces in hot oil and fry in medium heat or flame until the fries become hard. This takes te atleast 10 mins..
  3. Place the fried colacasias in a kitchen tissue to absorb extra oil and season with salt. You can also add your preferred spice like red chilli powder in this stage as seasoning. The colacasias are ready, a tea time snack option. Happy home staying.. :).

Colocasia colocasia (L.) Huth nom. inval. In the East Indian state of West Bengal, taro roots are thinly sliced and fried to make chips called kochu bhaja. The stem is used to cook a very tasty Kochur saag. Colocasia /Arbi Finger food is a very good evening time snack. Colocasia or Taro as it is called in English is a root tuber.

Recipe : Colacasia fry (Kochu Vaja)

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