Best Instructions to Making Delicious Spiced Apple and Sultana Pockets

Spiced Apple and Sultana Pockets is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on preparing a tasty Spiced Apple and Sultana Pockets.

Spiced Apple and Sultana Pockets

We hope you got benefit from reading it, now let’s go back to spiced apple and sultana pockets recipe. To make spiced apple and sultana pockets you need 10 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Spiced Apple and Sultana Pockets:

  1. You need 4 medium of apples.
  2. Provide 50 grams of butter.
  3. Prepare 2 tbsp of maple syrup.
  4. Provide 1 tbsp of caster sugar.
  5. Use 1/2 tsp of mixed spice.
  6. Get 1/4 of sultanas.
  7. Prepare 1/4 of slivered almonds (optional).
  8. Take 1 1/2 of sheets butter puff pastry.
  9. Take 1 of egg lightly beaten.
  10. Get 1/4 cup of icing sugar to dust.

After preparing the ingridients, now we are ready to make our delightful Spiced Apple and Sultana Pockets:

  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly..
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins..
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan).
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush..
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream.

Recipe : Spiced Apple and Sultana Pockets

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