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The Fast Method to Cooking Delicious Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on preparing a tasty Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

We hope you got benefit from reading it, now let’s go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

  1. Take of ● For The T-Bone Steaks.
  2. Get 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled – preferably room temp].
  3. Provide dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
  4. You need to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
  5. Get 2 tbsp of Garlic Butter [steak topping].
  6. Take of ● For The Microwaved Potatoes.
  7. Provide 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
  8. Provide as needed of a Cling Wrap [to seal potatoes].
  9. Prepare dash of Garlic Olive Oil [to coat potatoes].
  10. Take as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
  11. Get as needed of Salted Butter [room temperature].
  12. Prepare as needed of Chilled Fresh Sour Cream.
  13. You need as needed of Fresh Garden Chives.
  14. Provide of ● For The Garnishments.
  15. You need as needed of Chilled Garden Tomatoes [bloomed].
  16. Get as needed of Chilled Fresh Strawberries.
  17. Take as needed of Fresh Garden Parsley.

After readying the ingridients, now we are ready to make our yummy Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

  1. Clean and heat your grill to high temperature and flame..
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

Your timing will vary a little, so. T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium rare. Season your steaks with salt, pepper, olive oil and some Butter a shallow baking dish. T-bones, since they come from the front part of the short loin, are dominated by the strip steak, with much smaller filets—sometimes just a bite or two. Once you've got it flipped, leave the steak alone for another nine minutes of great anticipation of what's Traditionally, this steak is served quite rare.

Recipe : Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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