Best onion and ale gravy is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a tasty Best onion and ale gravy.
We hope you got insight from reading it, now let’s go back to best onion and ale gravy recipe. You can have best onion and ale gravy using 13 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Best onion and ale gravy:
- Use 2 of white onions (very thinly sliced).
- Take 2 cloves of garlic (coarsely chopped).
- Use 1 of heaped tsp fresh thyme leaves.
- Provide 1-2 tbsp of olive oil.
- Prepare 15 g of butter.
- Use 1 tbsp of brown sugar.
- Prepare 150-200 ml of ale (ghost ship or old speckled hen).
- Prepare 1-2 tsp of Worcestershire sauce (gf if you like).
- Prepare 1/2 tbsp of tomato puree.
- Take 600 ml of beef stock.
- Take 1 tsp of Dijon mustard.
- Take of Salt + Pepper.
- You need 1 tbsp of cornflour + 3tbsp cold water mixed.
After readying the ingridients, now we are set to make our yummy Best onion and ale gravy:
Add the mustard, salt, pepper and Worcestershire sauce. To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Season with salt and black pepper. Pour the onion gravy over the sausage and potatoes. Add the beef stock and the rest of the Guinness.
Recipe : Best onion and ale gravy
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