Super Easy Method to Making Delicious Green Split Lentil MoongDal Khichadi

Green Split Lentil MoongDal Khichadi is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Green Split Lentil MoongDal Khichadi.

Green Split Lentil MoongDal Khichadi

We hope you got insight from reading it, now let’s go back to green split lentil moongdal khichadi recipe. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Green Split Lentil MoongDal Khichadi:

  1. Prepare 2 cup of Rice.
  2. You need 1 cup of green split lentil.
  3. You need 3 tsp of oil.
  4. Get 1 tsp of mustard seeds.
  5. Use 1 tsp of cumin seeds.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Take 4 glass of water.
  8. Provide to taste of Salt.
  9. Provide of For tempering tadka.
  10. Use 2 tsp of ghee.
  11. Use 1 tsp of cumin seeds.
  12. Use 2 of dry chillies.
  13. Get 2 of green chillies (sliced).

After preparing the ingridients, now we are set to make our yummy Green Split Lentil MoongDal Khichadi:

  1. Wash rice and green lentil together. Soak it for an hour..
  2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water..
  3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle..
  4. Let cooker get cool down completely. Open the lid. Mix the Khichadi..
  5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi..
  6. Serve hot with raita, kadhi, buttermilk..

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I. Khichdi recipe for babies – Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers Best lentils for babies We use moong dal called as husked split green gram or yellow mung in english. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.

Recipe : Green Split Lentil MoongDal Khichadi

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