Chicken chipotle mole enchiladas is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a comforting Chicken chipotle mole enchiladas.
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Firstly, here are the ingridients that you should ready to make Chicken chipotle mole enchiladas:
- Provide of Filling.
- You need 2 tbsp of cooking oil.
- Take 1 lb of chicken, diced or shredded.
- Use 1 tbsp of dried minced onion.
- Prepare 2 tsp of garlic powder.
- Prepare 1/2 tsp of pepper.
- Provide 1 tsp of salt.
- You need 1 tbsp of ground cumin.
- Get of Mole.
- Use 1 of onion, chopped.
- You need 2 clove of garlic.
- Get 1 3/4 cup of chicken broth.
- Prepare 1 1/2 tbsp of smooth peanut butter.
- Prepare 1 tbsp of brown sugar.
- Prepare 3 small of chipotle peppers in adobo sauce.
- Take 3 of tostada shells, crushed.
- Get 1 tsp of cumin seeds, toasted.
- Prepare 1 1/2 oz of dark chocolate, cubed.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of almond extract.
- Provide 2 of whole cloves.
- Get of Enchiladas.
- Prepare 10 small of corn tostada shells.
- Use 1/2 cup of cooking oil.
- Provide of Garnish.
- Provide 1/4 cup of Mexican creme.
- You need 1/2 cup of queso fresco, crumbled.
- Take 1 bunch of fresh cilantro, chopped.
After preparing the ingridients, now we are ready to make our delightful Chicken chipotle mole enchiladas:
Shave or fine chop the chocolate. Slice the tortillas. (Everything will get blended later) To a preheated hot pan, add the olive oil, onions, and garlic. Turn the heat to medium and cook, stirring frequently to ensure they do not burn. These chicken mole enchiladas pack a real wallop of flavor and have a wonderful saucy texture. The spiciness of the sauce and the creaminess of the chicken filling all with the brightness of a squeeze of lime juice is really divine!
Recipe : Chicken chipotle mole enchiladas
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