Garlic and cauliflower soup is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a comforting Garlic and cauliflower soup.
We hope you got benefit from reading it, now let’s go back to garlic and cauliflower soup recipe. To cook garlic and cauliflower soup you only need 8 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to serve Garlic and cauliflower soup:
- Use 3 heads of garlic – so 30+ cloves – peeled or keep them unpeeled and squeeze the flesh out before blending.
- Provide 1 of yellow onion, cut into 8.
- Get 1 of small head cauliflower, cut into chunks.
- Take 1 tbsp of olive oil.
- Provide 500 ml of vegan stock.
- Use of Juice of 1/2 lemon.
- Provide of Seasalt and black pepper.
- Take of Cayenne pepper to garnish.
After readying the ingridients, now we are ready to make our yummy Garlic and cauliflower soup:
- Preheat the oven to 200C..
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins..
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.).
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋.
The combination of carmelized cauliflower, garlic and onion not only enhances the flavour, but it also gives the soup a gorgeous, golden colour. What is even more appealing about this soup is that you can have a big bowl completely guilt-free. This simple vegan soup gets its sweet, nutty flavor from a full head of oven-roasted garlic, and its creaminiess from cashews. Combine the broth and the cauliflower in a large saucepan over medium-high heat. Once the liquid comes to a boil, reduce the heat to medium-low, so it's barely.
Recipe : Garlic and cauliflower soup
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