Scotch Pancakes with Warm Maple Syrup is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on preparing a appetizing Scotch Pancakes with Warm Maple Syrup.
We hope you got benefit from reading it, now let’s go back to scotch pancakes with warm maple syrup recipe. You can cook scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Scotch Pancakes with Warm Maple Syrup:
- Prepare 225 g of self raising flower.
- Provide 40 g of caster sugar.
- You need 250 ml of milk.
- Take 40 g of butter.
- You need 1 of egg.
- You need of Additional butter for cooking.
After preparing the ingridients, now we are ready to make our yummy Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
- Melt the butter (a few seconds in the microwave is easiest).
- Make a hole in the centre of the flour, then pour in the milk and the butter..
- Whisk until smooth, then break in the egg, whisking again..
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..
Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. And whether you're making these pancakes or just heating up frozen waffles, the coffee butter is a must-try. It adds that lovely bitter flavor devotees of black coffee can't resist, and it pairs nicely with warmed maple syrup. Maple syrup, cinnamon, nutmeg, and cloves spice up these pancakes for a new twist on morning pancakes.
Recipe : Scotch Pancakes with Warm Maple Syrup
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