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Best Instructions to Serving Delicious Steak and Kidney Stew

Steak and Kidney Stew is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a comforting Steak and Kidney Stew.

Steak and Kidney Stew

We hope you got insight from reading it, now let’s go back to steak and kidney stew recipe. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Steak and Kidney Stew:

  1. Provide 2 pieces of porterhouse steak.
  2. You need 300 g of beef kidneys.
  3. You need 2 of tblsp flour.
  4. Use 2 of onions chopped.
  5. Take 1 cup of chicken stock.
  6. Provide 400 g of mushrooms chopped.

After preparing the ingridients, now we are set to make our yummy Steak and Kidney Stew:

  1. Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
  2. The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
  3. Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.

Put into a casserole with the thyme and parsley. Cover the lot with a piece of aluminum foil, which you press down over the stew. steak and kidney stew. Ingredients. stewing steak g/f stock cube pigs kidney or lambs seasoning garlic powder peeled and chopped vegtables to liking. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. In a stew pot, brown kidney and steak in hot fat.

Recipe : Steak and Kidney Stew

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