Best Instructions to Serving Appetizing Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you steps on serving a tasty Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. To make vickys smoked haddock stuffed baked potato, gf df ef sf nf you only need 8 ingredients and 7 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to serve Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

  1. Provide 4 of baking potatoes.
  2. Provide 300 g of smoked haddock fillets.
  3. Use 1 of heaped tbsp sunflower spread.
  4. Provide 4 tbsp of coconut milk.
  5. Provide 120 g of sweetcorn, frozen or tinned.
  6. Prepare 4 of spring onions, sliced.
  7. You need 75 g of grated cheese – totally optional – I use Violife, the dairy & soy-free brand.
  8. Prepare to taste of salt & pepper.

After readying the ingridients, now we are set to make our delightful Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 – 70 minutes.
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes.
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat.
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash.
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper.
  6. Spoon back into the potato shells and pile high.
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese.

Roll Ritz crackers and mix with melted butter. The great thing about frozen smoked haddock recipes like this is that they're perfect for days when you're not sure what to cook and when you're overdue for a grocery store run. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Most of the produce required for this are basics which are most likely part of your weekly. Great recipe for Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF.

Recipe : Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

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