Spring onion daal is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on cooking a delicious Spring onion daal.
We hope you got benefit from reading it, now let’s go back to spring onion daal recipe. To make spring onion daal you need 9 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Spring onion daal:
- You need 1 bunch of spring onion.
- Prepare 2 of garlic cloves chopped.
- Prepare 1 cup of mung daal.
- Get 1 of finely chopped chilli.
- Get 1/2 tsp of turmeric powder.
- Take 1 tsp of oil.
- Provide 1 tsp of cumin mustard seed.
- Prepare 1 pinch of asetafodia.
- Take to taste of Salt.
After readying the ingridients, now we are ready to make our delightful Spring onion daal:
- Heat oil give tadka with seeds, add garlic and chilli.
- Now add spices and spring onion.
- Add mung daal and half glass of water, add salt and cover with lid.
- Cook till daal soft. Ready to serve.
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Recipe : Spring onion daal
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