Best Instructions to Cooking Appetizing Colacasia Curry

Colacasia Curry is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a appetizing Colacasia Curry.

Colacasia Curry

We hope you got benefit from reading it, now let’s go back to colacasia curry recipe. You can cook colacasia curry using 18 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Colacasia Curry:

  1. Take 250 grams of colacasia pealed & cut in cubes.
  2. Prepare 2 of small potatoes, pealed & cut into pieces.
  3. Get 1 of medium onion (sliced).
  4. Take 1 of tomato (puree).
  5. Get 1 of green chilli.
  6. You need 4-5 of ginger pods.
  7. Take 4-5 of garlic pods.
  8. Provide 4-5 pieces of dried coconut.
  9. Get 1 tsp of corriender-cumin powder.
  10. Take Half of tsp garam masala powder.
  11. Take of Turmeric.
  12. Provide of Salt.
  13. Prepare of Oil.
  14. Provide 1 of dried red chilli.
  15. Use 1-2 of elaichi, 1 cinammon stick.
  16. You need Half of tsp sabut jeera.
  17. Prepare Half of tsp sugar.
  18. Get of Corriender leaves for garnishing.

After readying the ingridients, now we are ready to make our yummy Colacasia Curry:

  1. Boil colacasia & potato pieces by adding water, salt and turmeric powder, till 4 to 5 whistles. Now take a kadai & dry roast elaichi, cinnamon, onion slices, coconut pieces, ginger & garlic pods, green chilli & dried red chilli. Dry roast them till it turns slightly golden in colour..
  2. Now grind them into a thick paste by adding little water to it. Now heat a kadai and add some oil to it. When the oil gets hot add some jeera in it. Let them splutter, now add tomato puree to it. Then add the grounded masalas at the same time..
  3. Now add turmeric powder, kashmiri red chilli powder, salt, cumin-corriender powder, sugar & garam masala powder. Give everything a good mix. Now cook the masalas on a low flame until oil starts releasing.. Now add boiled colacasia and potatoes to the masalas..
  4. Cover the kadai and cook it on a low flame for about 12 mins. After some time add chopped coriander leaves and serve hot with steamed rice…

Some species are widely cultivated and naturalized in other. Boiled Colocasia Curry – Veggie and Vegetable For a love with vegetarian – Boiled Colocasia Curry develops a unique taste when mixed up with spices. Ingredients used in Colocasia Lotus Flax Nuts Curry. Then add water, boiled colocasia, lotus fox nuts, and salt. Cook the gravy to your desired consistency and serve it with hot.

Recipe : Colacasia Curry

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After reading this recipe, now you are near enough to be able to produce your first incredible Colacasia Curry and be a part of the few people that can prepare the special Colacasia Curry. If you wish that your friends can also make a perfect Colacasia Curry or even to prepare the extra delicious Colacasia Curry for you, dont hestitate to share this recipe to them.

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