Smoked Honey-Cola Glazed Sunday Ham is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on cooking a appetizing Smoked Honey-Cola Glazed Sunday Ham.
We hope you got benefit from reading it, now let’s go back to smoked honey-cola glazed sunday ham recipe. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Smoked Honey-Cola Glazed Sunday Ham:
- Take 1 of Bone in Butt Ham 8-10 Pounds.
- Take 2 Cans of Regular Cola.
- Prepare 1/2 Cup of Dark Brown Sugar.
- Take 1/3 Cup of Honey.
After readying the ingridients, now we are set to make our delightful Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point.
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey..
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day..
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy.
Why a Slow Cooker Honey-Glazed Ham Is Better. Smoked, spiral-cut ham wasn't something I always loved. The pineapple juice glaze can be overly Whole spiral-cut hams are most famously sold by the Honey Baked Hams company, but this type of ham can also be found in almost every major grocery. I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can.
Recipe : Smoked Honey-Cola Glazed Sunday Ham
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