Main course Cauliflower Cheese is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on serving a tasty Main course Cauliflower Cheese.
We hope you got insight from reading it, now let’s go back to main course cauliflower cheese recipe. To make main course cauliflower cheese you need 14 ingredients and 8 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Main course Cauliflower Cheese:
- Use 1 of good-sized cauliflower.
- Use 60 g of butter.
- Take 40 g of plain flour.
- Use 500 ml of milk.
- Provide 150 g of cheddar cheese (or other variety according to preference).
- Prepare of Salt.
- Prepare of Ground black pepper.
- Take 1/2 tsp of English mustard powder or 1 tsp ready-mixed mustard.
- Take 80-100 g of bacon, cut in small pieces. I use unsmoked bacon but use smoked if that’s your taste.
- You need 2 of onions, thinly sliced.
- Get 3-4 cloves of garlic, chopped.
- Prepare 1 of leek, reasonably thinly sliced.
- Get 100 g of chestnut or other mushrooms, in chunks.
- Prepare 10 of cherry tomatoes, halved.
After readying the ingridients, now we are set to make our yummy Main course Cauliflower Cheese:
- Pre-heat oven to Gas Mark 5 or electric equivalent. 160C on a Circotherm oven, probably 180C otherwise..
- Break up the cauliflower into large florets (use the stalks and outer leaves if you like but cut them up small so that everything is cooked evenly) and boil in salted water for around 10 minutes, until cooked but still firm. Remove from heat, drain and spread across a lasagne or similar oven-proof dish..
- Heat 10g of the butter and gently fry the bacon pieces for 3 minutes, stirring occasionally. Add the onions and fry them for another 2 minutes. Then add the garlic and leeks and fry for a further 2 minutes, stirring frequently. Finally, add the mushrooms and fry for another minute, stirring gently but continuously. Set aside..
- In a separate pan, gently melt the butter and then progressively add the flour, stirring continuously to make a smooth paste..
- Add the milk, a very little at a time and stirring continuously. When all is thoroughly mixed, add 100g of cheese and stir until well-mixed..
- Add the fried ingredients, stir to mix well. If the sauce is too thick to be be of a pouring but not thin consistency, add a little more milk..
- Pour over the cauliflower to cover evenly. Spread the remaining 50g of cheese and place the halved tomatoes on top..
- Bake in the pre-heated oven for 30 minutes until golden-brown and bubbly. Serve piping hot.
Recipe : Main course Cauliflower Cheese
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