15 Minutes to Making Tasty Amy's Spicy Smoked Cod/fish .

Amy's Spicy Smoked Cod/fish . is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a comforting Amy's Spicy Smoked Cod/fish ..

Amy's Spicy Smoked Cod/fish .

We hope you got benefit from reading it, now let’s go back to amy's spicy smoked cod/fish . recipe. You can have amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Amy's Spicy Smoked Cod/fish .:

  1. Provide 1 of nice piece of smoked cod.
  2. Prepare 1 tsp of crushed garlic ..
  3. Get 1 tsp of chilli powder ..
  4. Get 1 tsp of pirri pirri spices ..
  5. Provide 1/2 tsp of smoked paprika ..
  6. You need 1/2 tsp of hot seasonall ..
  7. Take 1 tsp of hot pirri pirri sauce ..
  8. Provide 2 tsp of lemon juice ..
  9. Provide 1 of butter to spread for cooking ..
  10. Prepare 1 of foil to wrap for cooking ..

After preparing the ingridients, now we are set to make our yummy Amy's Spicy Smoked Cod/fish .:

  1. Preheat oven to 170'C ..
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off ..
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin ..
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper ..
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal ..
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do ..
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-).
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness ..

To make this fish sandwich, I used frozen cod that I thawed out. But you can use any type of white fish you like. I also used a combo of saffron & hot smoked Spanish paprika to make the spicy mayo aioli. This is what gives this sandwich that big explosion of flavors. Smoked bonito, or smoked lake trout are good choices, as would be smoked salmon.

Recipe : Amy's Spicy Smoked Cod/fish .

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After reading this procedure, now you are set to be able to cook your first incredible Amy's Spicy Smoked Cod/fish . and be a part of the few people that can make the marvelous Amy's Spicy Smoked Cod/fish .. If you hope that your families can also cook a remarkable Amy's Spicy Smoked Cod/fish . or even to make the extra delicious Amy's Spicy Smoked Cod/fish . for you, dont hestitate to share this web to them.

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