Easy Step to Preparing Perfect Chunky Chocolate and hazelnut cookies – can be vegan

Chunky Chocolate and hazelnut cookies – can be vegan is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on preparing a comforting Chunky Chocolate and hazelnut cookies – can be vegan.

Chunky Chocolate and hazelnut cookies - can be vegan

We hope you got benefit from reading it, now let’s go back to chunky chocolate and hazelnut cookies – can be vegan recipe. To make chunky chocolate and hazelnut cookies – can be vegan you need 14 ingredients and 0 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Chunky Chocolate and hazelnut cookies – can be vegan:

  1. Get of 24 hours before you want cookies.
  2. Provide 1/4 cup of sourdough starter.
  3. Use 1/4 cup of spelt flour.
  4. Provide 1/4 cup of milk of choice.
  5. Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
  6. You need of The day of the cookies.
  7. Provide 1/4 cup of coconut oil, melted and cooled.
  8. Get 1/4-1/2 cup of coconut sugar – depends on your taste.
  9. Use 1 tsp of vanilla extract.
  10. Take 1/2 cup of ground almonds.
  11. You need 1/2 cup of spelt flour – depending on the liquidity of your starter, you may need more.
  12. Provide 1/2 tsp of bicarb.
  13. Prepare 50 g of 85% chocolate, finely chopped or plant-based chocolate.
  14. Use 1/4 cup of toasted, skinned hazelnuts – which you can skip if you just want chocolate chip cookies.

After readying the ingridients, now we are set to make our delightful Chunky Chocolate and hazelnut cookies – can be vegan:

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Recipe : Chunky Chocolate and hazelnut cookies – can be vegan

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