Chunky Chocolate and hazelnut cookies – can be vegan is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on preparing a comforting Chunky Chocolate and hazelnut cookies – can be vegan.
We hope you got benefit from reading it, now let’s go back to chunky chocolate and hazelnut cookies – can be vegan recipe. To make chunky chocolate and hazelnut cookies – can be vegan you need 14 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Chunky Chocolate and hazelnut cookies – can be vegan:
- Get of 24 hours before you want cookies.
- Provide 1/4 cup of sourdough starter.
- Use 1/4 cup of spelt flour.
- Provide 1/4 cup of milk of choice.
- Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
- You need of The day of the cookies.
- Provide 1/4 cup of coconut oil, melted and cooled.
- Get 1/4-1/2 cup of coconut sugar – depends on your taste.
- Use 1 tsp of vanilla extract.
- Take 1/2 cup of ground almonds.
- You need 1/2 cup of spelt flour – depending on the liquidity of your starter, you may need more.
- Provide 1/2 tsp of bicarb.
- Prepare 50 g of 85% chocolate, finely chopped or plant-based chocolate.
- Use 1/4 cup of toasted, skinned hazelnuts – which you can skip if you just want chocolate chip cookies.
After readying the ingridients, now we are set to make our delightful Chunky Chocolate and hazelnut cookies – can be vegan:
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Recipe : Chunky Chocolate and hazelnut cookies – can be vegan
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