Simple Cinnamon & Sultana Bread is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on serving a appetizing Simple Cinnamon & Sultana Bread.
We hope you got benefit from reading it, now let’s go back to simple cinnamon & sultana bread recipe. To make simple cinnamon & sultana bread you need 9 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Simple Cinnamon & Sultana Bread:
- Use 500 grams of plain white flour.
- Use 5 grams of active dry yeast.
- Prepare 1 pinch of salt.
- Use 10 grams of brown sugar.
- Prepare 3 tsp of ground cinnamon.
- Take 1 tsp of ground cloves.
- Get 2 tsp of vanilla extract.
- Provide 150 grams of sultanas.
- Get 330 ml of warm water.
After preparing the ingridients, now we are ready to make our delightful Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl..
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand..
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours)..
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required..
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again)..
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool..
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Recipe : Simple Cinnamon & Sultana Bread
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