15 Minutes to Serving Appetizing Beef steak

Beef steak is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will tell you steps on serving a comforting Beef steak.

Beef steak

We hope you got insight from reading it, now let’s go back to beef steak recipe. You can have beef steak using 6 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Beef steak:

  1. Get 250 grams of undercut.
  2. Provide 1/2 of vinegar.
  3. Use 1/2 tsp of black pepper.
  4. You need 1/2 tsp of salt.
  5. Get 1 of small onion.
  6. Use 3 Tbsp of oil.

After readying the ingridients, now we are set to make our yummy Beef steak:

  1. Beef undercut ko steaks ki tra kaat kar salt, pepper aur vinegar main 4 hours kay leay marinate kar dain..
  2. Pan main oil dalain aur usay garam krain. Garam oil pay steak ko puknay rukh dain..
  3. Jub tuk aik side puk na jaey usay ultana nahi. Aik side takreeban 3 – 5 minutes pakani hay. Phir side change kar kay itna time dusri side pakani hay..
  4. Usi pan main onions ya jo vegetables sath khani hay wo add kar kay dain..

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

Recipe : Beef steak

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