Green Beans Sabji (Waverley Kitchens) is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on cooking a comforting Green Beans Sabji (Waverley Kitchens).
We hope you got insight from reading it, now let’s go back to green beans sabji (waverley kitchens) recipe. To cook green beans sabji (waverley kitchens) you only need 9 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Green Beans Sabji (Waverley Kitchens):
- Provide 1 lb of fresh green beans.
- Use of spice blends order at www.waverleykitchens.com.
- Use 1/2 tsp of WK Seed Blend.
- Take 1 1/2 tsp of WK Sabji Blend.
- You need of pantry items.
- Use 2 tsp of lemon juice.
- Get 3/4 tsp of salt (to your taste).
- Prepare 2 tbsp of cooking oil of your choice.
- Take 3 quart of non-stick pan with cover.
After readying the ingridients, now we are set to make our delightful Green Beans Sabji (Waverley Kitchens):
- Cut green beans into 1 inch pieces (3 cups); set aside.
- Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
- Set to medium low heat and heat oil until there is small movement in spices (usually 2 min).
- Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices.
- Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt.
- Add 1 tsp lemon juice, stir.
- For a full meal add: – Rice, naan, bread or heated whole wheat tortilla – Salad – Any bean curry – Yogurt Variations: – To make hot add chopped jalapeño pepper or red chilli powder – Add potato cut in small pieces in step 4; check they are cooked in step 5.
Add green beans and peas, mix it well, and cover the pan. Turn down the heat to medium. The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health. Best Seller in Canned & Jarred Green Beans.
Recipe : Green Beans Sabji (Waverley Kitchens)
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