20 Minutes to Serving Perfect My Sous Vide Ribeye Steak..🥰🥰

My Sous Vide Ribeye Steak..🥰🥰 is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a tasty My Sous Vide Ribeye Steak..🥰🥰.

My Sous Vide Ribeye Steak..🥰🥰

We hope you got insight from reading it, now let’s go back to my sous vide ribeye steak..🥰🥰 recipe. To make my sous vide ribeye steak..🥰🥰 you only need 5 ingredients and 7 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make My Sous Vide Ribeye Steak..🥰🥰:

  1. Provide of To Make Compound Butter…………..
  2. Take 200 g of Butter.
  3. You need 4 of Garlic Cloves crushed.
  4. Get of Some fresh herbs.
  5. Take 3 of Ribeye Steaks.

After readying the ingridients, now we are set to make our delightful My Sous Vide Ribeye Steak..🥰🥰:

  1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in..
  2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat..
  3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes.
  4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side..
  5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq.
  6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak..
  7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in..

Timing chart for rare, medium, or well done ribeye steak, plus a delicious With a timing chart for the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with. Sous vide, which means "under vacuum" in French. How to Sous Vide Beef Ribeye Steak. Ribeye is my favorite steak cut! The only steak recipe you'll ever need.

Recipe : My Sous Vide Ribeye Steak..🥰🥰

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