Sourdough pizza dough is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a comforting Sourdough pizza dough.
We hope you got insight from reading it, now let’s go back to sourdough pizza dough recipe. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Sourdough pizza dough:
- Provide 500 g of bread flour.
- Prepare 300 g of water.
- Get 200 g of sourdough starter.
- Provide 10 g of salt.
- Get 1 tbsp of olive oil.
After preparing the ingridients, now we are set to make our yummy Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins..
- Add the sourdough starter and salt and knead for 12-15 mins..
- Cover bowl with cloth and leave to proof for 5 hours..
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball..
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time.
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand..
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper..
While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has.
Recipe : Sourdough pizza dough
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