Kormos, as my mother used to make is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on serving a comforting Kormos, as my mother used to make.
We hope you got insight from reading it, now let’s go back to kormos, as my mother used to make recipe. To make kormos, as my mother used to make you only need 8 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Kormos, as my mother used to make:
- Get 2 of packets petit beurre biscuits.
- Use 180 g of icing sugar.
- Get 100 g of shredded coconut.
- Use 2 tbsp of brandy.
- Prepare 2 tbsp of cocoa powder.
- Use 1 can of evaporated milk.
- Use 1/2 packet of margarine.
- Take of chocolate sprinkles or shredded coconut for garnishing.
After readying the ingridients, now we are set to make our delightful Kormos, as my mother used to make:
- Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them..
- Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes..
- Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands..
- Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll..
- Place in the fridge to chill for 2-3 hours and after that, you can serve it..
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Recipe : Kormos, as my mother used to make
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