Afang Soup is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a delicious Afang Soup.
We hope you got insight from reading it, now let’s go back to afang soup recipe. To cook afang soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Afang Soup:
- Get 1/2 kg of beef.
- Use 1 head of Stock fish.
- Provide to taste of Salt.
- Provide 1 1/2 cups of Palm oil.
- You need 8 of fresh pepper blended.
- You need 3 of Seasoning cubes.
- Take 1/2 cup of blended crayfish.
- You need 1 cups of blended okazi leaf.
- Get 2 of large bunches of Water leaf.
- Provide 1 cup of Periwinkle.
- You need 2 cup of diced kpomo.
- Prepare of dried catfish.
After preparing the ingridients, now we are ready to make our yummy Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too..
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot..
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup.
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat..
Recipe : Afang Soup
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