Rich fruit cake is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a comforting Rich fruit cake.
We hope you got insight from reading it, now let’s go back to rich fruit cake recipe. You can cook rich fruit cake using 11 ingredients and 10 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Rich fruit cake:
- Get 300 g of raisins,sultanas, mixed peels.
- Get 200 g of margarine.
- Get 200 g of brown sugar.
- You need 200 g of self raising flour.
- Get 3 of eggs.
- Get 1 teaspoon of mixed spices.
- Provide 350 ml of brandy.
- You need 40 g of cocoa.
- Use 1 tsp of ginger.
- Take 1 tsp of cinnamon powder.
- You need 2 cups of mala.
After preparing the ingridients, now we are ready to make our delightful Rich fruit cake:
- Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder.
- Preheat oven to,180 degrees celcius. Prepare your baking tin and set.
- In a bowl mix all the cocoa and flour and sift into a medium bowl.
- In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white.
- Beat one egg at a time for 1 minute and add to the creamed mixture.
- Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits.
- Pour the batter into the cakepan and place in the oven middle rack to bake.
- Bake for 40 to 50 minutes or until a fork inserted comes out clean.
- Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack.
- Cool completely and serve plain or use frosting of your choice.
Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for. Get your bake on with Nancy Birtwhistle's rich fruit cake recipe. Get ahead for Christmas with this luxurious fruity bake that is perfect for entertaining. Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes.
Recipe : Rich fruit cake
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