Best Way to Cooking Perfect Smoked titus fish

Smoked titus fish is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a appetizing Smoked titus fish.

Smoked titus fish

We hope you got insight from reading it, now let’s go back to smoked titus fish recipe. To make smoked titus fish you need 2 ingredients and 2 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Smoked titus fish:

  1. Take of Salt.
  2. Take of Fresh Titus fish.

After readying the ingridients, now we are set to make our yummy Smoked titus fish:

  1. Rinse the fresh Titus fish and place in the oven..
  2. Sprinkle salt on it and grill for 30minutes.turn the other side after 15minutes..

They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have vertical stripes on their backs and deeply forked tails. I grew up loving this tasty fish known locally as "Titus". The beautiful looking vertical stripes on its back makes it a beautiful sight to look at. As one of the most popular fish you'd find in the country, it's not unusual to find it in most meals.

Recipe : Smoked titus fish

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After reading this instruction, now you are near enough to be able to make your first incredible Smoked titus fish and be a part of the few people that can make the marvelous Smoked titus fish. If you want that your friends are also able to make a perfect Smoked titus fish or even to serve the extra delicious Smoked titus fish for you, dont forget to share this site to them.

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