The Fast Method to Making Perfect My Brandy Bread Pudding with Ice Cream Sauce 😉

My Brandy Bread Pudding with Ice Cream Sauce 😉 is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a delicious My Brandy Bread Pudding with Ice Cream Sauce 😉.

My Brandy Bread Pudding with Ice Cream Sauce 😉

We hope you got insight from reading it, now let’s go back to my brandy bread pudding with ice cream sauce 😉 recipe. To cook my brandy bread pudding with ice cream sauce 😉 you need 12 ingredients and 10 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make My Brandy Bread Pudding with Ice Cream Sauce 😉:

  1. Provide 100 grams of Raisins.
  2. Provide 1 1/4 cup of Brandy.
  3. You need 600 grams of Bread, cut into chunks.
  4. Provide 100 grams of Sultanas.
  5. You need 50 grams of Fruit & Nut Mix.
  6. You need 1 tsp of Butter.
  7. You need 1 1/2 pints of Full Cream Milk.
  8. Prepare of SAUCE.
  9. Get 2 cups of vanilla Ice Cream.
  10. Provide 1 tsp of Brandy.
  11. You need 1 tbsp of Maple Syrup.
  12. Take 4 tbsp of Evaporated Milk.

After preparing the ingridients, now we are ready to make our delightful My Brandy Bread Pudding with Ice Cream Sauce 😉:

  1. Soak the raisins in the brandy in a sauce pan for an hour before..
  2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix ..
  3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving..
  4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut ..
  5. Slowly bring the milk to the boil..
  6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low.
  7. Pour the milk and raisins mixture all over the bread mix.
  8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top.
  9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes..
  10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain..

Recipe : My Brandy Bread Pudding with Ice Cream Sauce 😉

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