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Practical Method to Serving Tasty Noddles with egg,smoked fish and scent leaves

Noddles with egg,smoked fish and scent leaves is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you procedures on serving a tasty Noddles with egg,smoked fish and scent leaves.

Noddles with egg,smoked fish and scent leaves

We hope you got benefit from reading it, now let’s go back to noddles with egg,smoked fish and scent leaves recipe. You can cook noddles with egg,smoked fish and scent leaves using 6 ingredients and 1 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Noddles with egg,smoked fish and scent leaves:

  1. Use of Smoked fish.
  2. Use of Noddles.
  3. Provide of Egg.
  4. Provide leaf of Scent.
  5. You need of Fresh Tomatoes.
  6. Take of Onion.

After readying the ingridients, now we are set to make our yummy Noddles with egg,smoked fish and scent leaves:

  1. Cook noddles,putting in smoked fish,onion,and sliced fresh tomatoes.when is done cut and pour in the scent leaves..

Meanwhile, in a cup, whisk some chicken eggs with a little bit of thyme, curry and a Maggi cube. In a skillet, add the butter, allow to melt on low and add the onions, brown for a couple of minutes. Add the nutmeg, salt and brown sugar and allow the onions to caramelize in the butter. Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan.

Recipe : Noddles with egg,smoked fish and scent leaves

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