Crispy potato roll is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on preparing a appetizing Crispy potato roll.
We hope you got benefit from reading it, now let’s go back to crispy potato roll recipe. To make crispy potato roll you need 13 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Crispy potato roll:
- Provide 2 tbs of plain flour.
- Prepare 1 packet of roll ptti.
- Get of potato half kg.
- Prepare of green coriander as you need.
- Get 4 of green chilli.
- Take 1/2 tbs of salt.
- You need 2 tbs of peprica powder.
- Get 1 tbs of coriander seed.
- Provide 1 tbs of masla powder.
- You need 2 tbs of oil.
- You need of onion 2 samll size.
- Get of water as u need.
- You need 1 kg of oil for frying.
After preparing the ingridients, now we are set to make our yummy Crispy potato roll:
That simple pleasure of a crispy outside with fluffy creamy interior is just fundamental. But there is a difference between a potato that has a slight crisp on the exterior and one that is truly crunchy. And that small bit of extra texture can mean the difference between a good potato experience and a. a deep-frying thermometer Fit a large Dutch oven with a deep-frying thermometer. Line a plate with paper towels. Place potatoes in a medium pot and cover with salted water to cover potatoes by about an inch.
Recipe : Crispy potato roll
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