Unripe plantain porriage with smoked fish is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you steps on serving a delicious Unripe plantain porriage with smoked fish.
We hope you got benefit from reading it, now let’s go back to unripe plantain porriage with smoked fish recipe. You can have unripe plantain porriage with smoked fish using 9 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Unripe plantain porriage with smoked fish:
- Take 8 of Fresh pepper.
- Get 1/2 bunch of Unripe plantain.
- Get of Salt.
- Take Handful of leaves Garden egg.
- Use 2 of Smoked fish.
- Prepare 3 cups of Palmoil.
- Take 2 of Onion.
- Provide 3 of cksp Crayfish.
- Use 2 cubes of Maggi.
After readying the ingridients, now we are ready to make our delightful Unripe plantain porriage with smoked fish:
- Peel the plantain rinse and cut..
- Cut and pour in water let the water stop where it plantain stop.cut in onion,red pepper,salt,crayfish,maggi cubes,after 10minutes.
- Stir and cover back to boil stirring with a wooden spoon.remove the bones from the smoked fish rinse and put in pot after 10minutes cut the garden egg leaves and after 5minutes eat the meal.
Add water to the same level as the contents of the pot. Cook till the contents start to boil. Unripe plantain porridge is a meal enjoyed by most people but commonly prepared for those trying to reduce their sugar consumption or those with diabetes. It's traditionally prepared with the green unripe plantain though to make it a little bit sweet, some people prepare this dish by mixing ripe and unripe plantain together. I love cooking mine with dry fish or smoked fish because it gives.
Recipe : Unripe plantain porriage with smoked fish
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