Cauliflower, Quinoa and Cheese Casserole is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on serving a appetizing Cauliflower, Quinoa and Cheese Casserole.
We hope you got insight from reading it, now let’s go back to cauliflower, quinoa and cheese casserole recipe. To cook cauliflower, quinoa and cheese casserole you need 8 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to serve Cauliflower, Quinoa and Cheese Casserole:
- Prepare 1 head of cauliflower, chopped into florets.
- You need 1/4 cup of almond milk.
- Take 1 tsp of dijon mustard.
- Prepare 1 of paprika.
- Provide 1 of salt & pepper.
- Get 4 cup of cooked quinoa.
- Get 1 1/2 cup of shredded cheese (I used Monterrey Jack).
- You need 1/4 cup of italian seasoning blend.
After preparing the ingridients, now we are ready to make our delightful Cauliflower, Quinoa and Cheese Casserole:
Pour the wet ingredients over the quinoa and cauliflower and stir to combine. If desired, top with vegan cheese. Broccoli casserole made better with roasted broccoli, cheddar cheese, creamy quinoa and toasted bread crumbs. My broccoli cheddar version here features tons of caramelized roasted broccoli for extra flavor, plus some milk and sharp cheddar cheese. Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
Recipe : Cauliflower, Quinoa and Cheese Casserole
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