Best Instructions to Producing Perfect SPONGE CAKE (MKATE WA MAYAI)

SPONGE CAKE (MKATE WA MAYAI) is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you instructions on preparing a delicious SPONGE CAKE (MKATE WA MAYAI).


We hope you got benefit from reading it, now let’s go back to sponge cake (mkate wa mayai) recipe. To cook sponge cake (mkate wa mayai) you need 5 ingredients and 5 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make SPONGE CAKE (MKATE WA MAYAI):

  1. Provide 6 of eggs.
  2. Prepare 1 tablespoon of baking powder.
  3. Get Half of cup sugar.
  4. Use Half of cup flour.
  5. Take of Iliki (ground cardamom).

After preparing the ingridients, now we are set to make our delightful SPONGE CAKE (MKATE WA MAYAI):

  1. In a mixer, add everything except the flour. Mix until the batter is light and fluffy, and the mixture has tripled in size..
  2. Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour..
  3. Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean..
  4. Remove from the oven and let it cool before removing from the pan. Enjoy.
  5. Optional, you can add raisins on top..

The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side. Delicious cake recipe from Kenya, both delicious and easy to prepare with egg, currant and flour. Easy, quick, and simple cake recipes from all over the world. 'Mkate Wa Mayai – BellaNaija Living.


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