Swordfish plaki is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on serving a delicious Swordfish plaki.
We hope you got benefit from reading it, now let’s go back to swordfish plaki recipe. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Swordfish plaki:
- You need 600 g of swordfish.
- Take 4 of large potatoes.
- Use 3 of large onions.
- Take 100 g of tomato sauce.
- Get 1 tbsp of ketchup.
- Get 3/4 cup of oil.
- Use 1 tbsp of oregano.
- Get 2 sprigs of parsley.
- Take 1 of little salt.
- Get 2 cups of water.
After readying the ingridients, now we are ready to make our yummy Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices..
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated..
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt..
- Finally add the water and bake in the oven at 180°C..
Serve this with some good-quality feta and crusty bread for a complete and hearty meal! Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine. Serve with the cucumber sauce, and the combination of flavors are.
Recipe : Swordfish plaki
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After reading this instruction, now you are ready to be able to cook your first amazing Swordfish plaki and be a part of the few people that can prepare the marvelous Swordfish plaki. If you wish that your friends are also able to make a remarkable Swordfish plaki or even to serve the unforgettable Swordfish plaki for you, dont hestitate to share this page to them.