15 Minutes to Serving Appetizing Swordfish plaki

Swordfish plaki is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you procedures on serving a delicious Swordfish plaki.

Swordfish plaki

We hope you got benefit from reading it, now let’s go back to swordfish plaki recipe. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Swordfish plaki:

  1. You need 600 g of swordfish.
  2. Take 4 of large potatoes.
  3. Use 3 of large onions.
  4. Take 100 g of tomato sauce.
  5. Get 1 tbsp of ketchup.
  6. Get 3/4 cup of oil.
  7. Use 1 tbsp of oregano.
  8. Get 2 sprigs of parsley.
  9. Take 1 of little salt.
  10. Get 2 cups of water.

After readying the ingridients, now we are ready to make our yummy Swordfish plaki:

  1. Peel the potatoes and the onions and cut them into round slices..
  2. Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated..
  3. Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt..
  4. Finally add the water and bake in the oven at 180°C..

Serve this with some good-quality feta and crusty bread for a complete and hearty meal! Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine. Serve with the cucumber sauce, and the combination of flavors are.

Recipe : Swordfish plaki

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After reading this instruction, now you are ready to be able to cook your first amazing Swordfish plaki and be a part of the few people that can prepare the marvelous Swordfish plaki. If you wish that your friends are also able to make a remarkable Swordfish plaki or even to serve the unforgettable Swordfish plaki for you, dont hestitate to share this page to them.

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