Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a delicious Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF.
We hope you got insight from reading it, now let’s go back to vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. To cook vickys kedgeree (no eggs for jack) gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- You need 225 grams of smoked haddock fillets.
- You need 225 ml of full fat coconut milk.
- Get 1 of bay leaf.
- You need 25 grams of sunflower or olive spread / butter.
- Use 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of ground coriander.
- Provide 1/2 tsp of turmeric.
- Prepare 175 grams of basmati rice.
- You need 120 ml of boiling water.
- Take 1 tbsp of chopped parsley.
- Get of (4 hard boiled eggs, chopped, optional).
After readying the ingridients, now we are set to make our yummy Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf.
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
- Melt the butter in another pan and add the ground spices.
- Stir in the rice and cook in the spices for a minute.
- Add the strained milk to the rice pan along with the boiling water.
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
- Flake the fish and mix through the rice with the chopped parsley.
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.
Recipe : Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
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