Lemon and Peach Brandy Sauce is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a tasty Lemon and Peach Brandy Sauce.
We hope you got insight from reading it, now let’s go back to lemon and peach brandy sauce recipe. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Lemon and Peach Brandy Sauce:
- Use 1 cup of sugar.
- Prepare 1 cup of lemon juice.
- Prepare 1 cup of water.
- Provide 2 tablespoons of honey.
- Provide 2 tablespoons of butter.
- Prepare 1 tablespoons of parsley.
- Provide 1/3 cup of all purpose flour.
- You need 1/3 cup of peach brandy.
- Use To taste of pink Himalayan salt.
After preparing the ingridients, now we are ready to make our delightful Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
- Mix the flour and brandy together..
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..
Share: Rate this Recipe Heat stock in saucepan; add parsley, almonds, and raisins with brandy. Add peaches and keep warm until ready to serve. Cook until mushrooms are golden brown. Add the brandy and cream and bring to boil. Had the brandy down for another recipe so googled this recipe.
Recipe : Lemon and Peach Brandy Sauce
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