Best Way to Producing Appetizing Prawn Piri Piri #MyCookbook

Prawn Piri Piri #MyCookbook is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a delicious Prawn Piri Piri #MyCookbook.

Prawn Piri Piri #MyCookbook

We hope you got insight from reading it, now let’s go back to prawn piri piri #mycookbook recipe. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Prawn Piri Piri #MyCookbook:

  1. Prepare Half of a pack of frozen king prawns.
  2. Take 1 handful of basmati rice.
  3. Provide Half of a green pepper, chopped (any colour pepper will do, I just like green with prawns).
  4. Take 1 handful of frozen sweetcorn kernels (peas are also good).
  5. You need 1 of small red onion, chopped.
  6. Prepare of Garlic to taste, crushed.
  7. Provide 1 teaspoon of Piri Piri seasoning.
  8. Get of Rapeseed oil.
  9. Get to taste of Dried chilli flakes.
  10. Provide of Lemon or Lime to squeeze over to serve.

After preparing the ingridients, now we are ready to make our yummy Prawn Piri Piri #MyCookbook:

  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed..
  2. While the rice is cooking….
  3. Heat the oil. Sauté the onion for a few minutes..
  4. Add the garlic, stir and cook for 1 minute..
  5. Add the peppers, stir..
  6. Add the prawns, sweetcorn and Piri Piri..
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally..
  8. Add the rice to the prawns. Stir to combine..
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve..

Piri piri is an Angolan name for a type of small hot chilli, and the term came to be used all over the Portuguese empire for hot dishes, usually of fish and meat, prepared this way. Serve with chips and lemon wedges if you want to go Portuguese, though it's also If not, where else would you recommend? And piri piri prawns are delicious – but what else is. A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch – an explosion of chilli, red pepper and fish. Portuguese Piri-piri sauce, or hot sauce, gets its heat from birds-eye chiles.

Recipe : Prawn Piri Piri #MyCookbook

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