Practical Method to Serving Tasty Crunchy spicy Prawn

Crunchy spicy Prawn is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on serving a appetizing Crunchy spicy Prawn.

Crunchy spicy Prawn

We hope you got benefit from reading it, now let’s go back to crunchy spicy prawn recipe. To make crunchy spicy prawn you only need 21 ingredients and 9 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Crunchy spicy Prawn:

  1. Prepare of Dry Mix – Mix all except for water. set aside.
  2. Prepare 250 gr of Strong flour (all purpose will do, if you dont have them).
  3. Provide 1 tbsp of corn flour.
  4. Prepare 1 tbsp of rice flour (optional).
  5. Take 1 tsp of chili powder (add if you want hotter).
  6. You need 1 tsp of himalayan salt.
  7. You need 1 tsp of chicken powder (knorr).
  8. Use 1 tsp of garlic powderther.
  9. You need 1 tsp of white pepper powder.
  10. Provide 1/2 tsp of baking soda.
  11. Use of Other: 1 litre of water (to bath).
  12. Use of Wet marinate – Mix all and marinate the prawn for 30 minutes-1hr max.
  13. Prepare 100 ml of milk.
  14. Use 1 tbsp of chilli powder (less if you dont fancy spicy).
  15. You need 1 tsp of white pepper.
  16. Provide 1 tsp of Himalayan salt.
  17. Use 1 tsp of garlic powder.
  18. Take 1 tsp of chicken powder.
  19. Prepare of Other.
  20. Take 15 of king prawn.
  21. Prepare of oil to fry.

After readying the ingridients, now we are set to make our yummy Crunchy spicy Prawn:

  1. Mixed all the dried mix. except for water. Set aside.
  2. Mixed all wet inggredients and set aside.
  3. Clean the prawn, and try to make it straight but cutting the middle part and straighten it.
  4. Put all the prawn in wet marinate, leave it for 30 minutes -1ho.
  5. Heat the pan with oil, make sure its hot (about 150)..
  6. When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered..
  7. Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick)..
  8. Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches..
  9. This is now should be crunchy, enjoy.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. To make the dipping sauce, place the cordial, chilli and rice wine vinegar in a small saucepan, bring to the boil, simmer until reduced a little and syrupy. Crunchy and saucy with a hint of spice – you will be reaching for more. As you bite through the crispy breading, moist and plump shrimp are revealed, coated in creamy, spicy and slightly sweet sauce. My sister, who hates shrimp and doesn't eat any type of seafood, even liked them.

Recipe : Crunchy spicy Prawn

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After seeing this procedure, now you are set to be able to make your first incredible Crunchy spicy Prawn and be a chunck of the minority people that are able to produce the phenomenal Crunchy spicy Prawn. If you want that your friends can also serve a perfect Crunchy spicy Prawn or even to serve the unforgettable Crunchy spicy Prawn for you, dont hestitate to share this recipe to them.

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