20 Minutes to Cooking Delicious sugar snap pea & cherry tomato pasta

sugar snap pea & cherry tomato pasta is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on serving a appetizing sugar snap pea & cherry tomato pasta.

sugar snap pea & cherry tomato pasta

We hope you got benefit from reading it, now let’s go back to sugar snap pea & cherry tomato pasta recipe. To make sugar snap pea & cherry tomato pasta you need 14 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook sugar snap pea & cherry tomato pasta:

  1. Prepare 1/2 cup of low-fat cottage cheese.
  2. Take 1/2 cup of nonfat buttermilk.
  3. You need 1 tbsp of extra-virgin olive oil.
  4. Prepare 2 tbsp of chopped fresh dill.
  5. Take 2 tbsp of chopped fresh parsley.
  6. You need 2 1/2 tbsp of freshly grated parmesan cheese.
  7. Provide 1 tsp of freshly grated lemon zest.
  8. Provide 1 tsp of lemon juice.
  9. Take 1/4 tsp of salt.
  10. Use 1 of ground black pepper.
  11. Take 8 oz of whole-wheat bowtie pasta.
  12. You need 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
  13. Get 2 cup of red and yellow cherry tomatoes, halved.
  14. Provide 4 of scallions, trimmed and thinly sliced.

After readying the ingridients, now we are ready to make our yummy sugar snap pea & cherry tomato pasta:

  1. Bring a large pot of salted water to a boil for coming pasta.
  2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
  3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
  4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
  5. Just before serving, toss salad with dressing..

We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't. Sugar snap peas don't usually need much fertilizer but follow your soil test results. How and When to Plant Sugar Snap Peas.

Recipe : sugar snap pea & cherry tomato pasta

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