Baked Puerto Rican Rice with Smoked Sausage is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on serving a appetizing Baked Puerto Rican Rice with Smoked Sausage.
We hope you got insight from reading it, now let’s go back to baked puerto rican rice with smoked sausage recipe. To make baked puerto rican rice with smoked sausage you need 9 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Baked Puerto Rican Rice with Smoked Sausage:
- Prepare 1 of onion, chopped.
- Get 1 of Green Pepper.
- Prepare 1 of Red Pepper (optional ).
- Provide 2 can of Cream Of Chicken.
- Get 1 can of Cream Of Mushroom.
- Provide 1 box of Rice.
- Take 1 packages of Sharp Cheddar Cheese (2 optional).
- Get 1 packages of Monterey Jack Cheese (2 optional).
- Provide 2 packages of Smoked Sausage.
After readying the ingridients, now we are set to make our yummy Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side.
- Cook sausage in frying pan till brown on both sides.
- Pour both rice and sausage into baking pan.
- Add chopped onion, green, red pepper.
- Add cream of chicken and cream of mushroom and mix.
- Add both cheeses.
- Bake on 375° for 20-30 mins.
Baked Puerto Rican Rice with Smoked Sausage. Cook sausage in frying pan till brown on both sides Pour both rice and sausage into baking pan Add chopped onion, green, red pepper Add cream of chicken and cream of mushroom and mix Baked Puerto Rican Rice with Smoked Sausage instructions. Boil rice and sit to the side. Cook sausage in frying pan till brown on both sides. Pour both rice and sausage into baking pan.
Recipe : Baked Puerto Rican Rice with Smoked Sausage
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