Cottage Pie Cups is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you procedures on cooking a comforting Cottage Pie Cups.
We hope you got insight from reading it, now let’s go back to cottage pie cups recipe. You can have cottage pie cups using 21 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Cottage Pie Cups:
- Provide 1 teaspoon of salt.
- Provide 1 tablespoon of distilled white vinegar.
- You need 1 cup of ice water.
- You need 1/2 cup of butter.
- Prepare 1/2 cup of lard.
- Use 3 cups of all purpose flour.
- Provide of Potatoes——————.
- You need 6 of medium potatoes.
- You need 12 ounces of evaporated milk.
- Provide To taste of salt.
- Use 2 of large egg yokes.
- You need 1/2 stick of butter.
- You need 1/2 cup of shredded mozzarella cheese.
- Provide of Beef mixture———————.
- Prepare 2 pound of ground chuck.
- Take 1 of large carrot grated.
- Take 1 of medium onion grated.
- Prepare 1 teaspoon of Worcestershire sauce.
- Provide To taste of kosher salt.
- Provide To taste of ground black pepper.
- You need 1 tablespoon of tomato paste.
After preparing the ingridients, now we are set to make our yummy Cottage Pie Cups:
Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. Increase the heat again and add the ground beef, stirring until browned. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).
Recipe : Cottage Pie Cups
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1 gram of fat, and 2 grams of fiber.
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