Crock pot chicken taco soup is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on serving a delicious Crock pot chicken taco soup.
We hope you got insight from reading it, now let’s go back to crock pot chicken taco soup recipe. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Crock pot chicken taco soup:
- You need 3 of boneless skinless chicken breast.
- You need 2 cans of rotel.
- Take 2 cans of diced tomatoes.
- Use 2 cans of black beans.
- Take 2 cans of kidney beans.
- Use 2 cans of pinto beans.
- Take 2 packets of taco seasoning.
- Use 2 packets of ranch seasoning.
- Use 1 box of chicken broth.
- You need 3 of bay leaves.
After preparing the ingridients, now we are ready to make our yummy Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot.
- Add rotel and diced tomatoes.
- Add taco and ranch seasoning.
- Open and drain beans.
- Add beans and bay leaves.
- Pour in chicken broth.
- Cover and cook on high for 6 hours..
- Once cooked stir and break up chicken..
- Remove bay leaves and enjoy.
- Can garnish with sour cream and cheese.
With me, with the hubby, and with the kids. Dump it into your crock pot, set it and forget it! That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! Lynn demonstrates how to make Crock Pot Creamy Chicken Taco Soup. Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more!
Recipe : Crock pot chicken taco soup
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