Smoked Trout Dip is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a comforting Smoked Trout Dip.
We hope you got insight from reading it, now let’s go back to smoked trout dip recipe. To cook smoked trout dip you need 9 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Smoked Trout Dip:
- Take 1 lb of Smoked Trout.
- Use 8 oz of Neufchatel Cheese.
- Get 8 oz of Light Sour Cream.
- Use 1 bunch of Green Onions.
- Prepare 2 tbsp of Lemon Juice.
- Provide 2 tbsp of Worcestshire Sauce.
- Use 1/2 tsp of Salt.
- Use 1/2 tsp of Black Pepper.
- Prepare 2 tbsp of Dill Weed.
After readying the ingridients, now we are ready to make our delightful Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top..
- Cut the cheese into 1" squares. This will help the mixing..
- Crumble the smoked trout. Set aside enough to sprinkle on the top..
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time..
- Pulse until everything is incorporated..
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend..
Transfer trout meat and dill into a food processor fitted with the blade attachment. Add remaining ingredients and pulse until well chopped and blended to a dip consistency. Do your own thing with sugar if you like to add it. Served on crackers, this dip is a perfect appetizer. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives.
Recipe : Smoked Trout Dip
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