Best Instructions to Cooking Yummy Smoked Trout Dip

Smoked Trout Dip is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a comforting Smoked Trout Dip.

Smoked Trout Dip

We hope you got insight from reading it, now let’s go back to smoked trout dip recipe. To cook smoked trout dip you need 9 ingredients and 6 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Smoked Trout Dip:

  1. Take 1 lb of Smoked Trout.
  2. Use 8 oz of Neufchatel Cheese.
  3. Get 8 oz of Light Sour Cream.
  4. Use 1 bunch of Green Onions.
  5. Prepare 2 tbsp of Lemon Juice.
  6. Provide 2 tbsp of Worcestshire Sauce.
  7. Use 1/2 tsp of Salt.
  8. Use 1/2 tsp of Black Pepper.
  9. Prepare 2 tbsp of Dill Weed.

After readying the ingridients, now we are ready to make our delightful Smoked Trout Dip:

  1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top..
  2. Cut the cheese into 1" squares. This will help the mixing..
  3. Crumble the smoked trout. Set aside enough to sprinkle on the top..
  4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time..
  5. Pulse until everything is incorporated..
  6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend..

Transfer trout meat and dill into a food processor fitted with the blade attachment. Add remaining ingredients and pulse until well chopped and blended to a dip consistency. Do your own thing with sugar if you like to add it. Served on crackers, this dip is a perfect appetizer. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives.

Recipe : Smoked Trout Dip

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